Thames Corporate Charters
River Thames Cruise Boat Company
Corporate Charter and Wedding Specialists PHONE LINES OPEN - 7DAYS A WEEK 8am - 8pm - FREEPHONE 0800 298 2563
Second Course
Sauteed Boneless Quail Stuffed With Chestnuts And Served With An Apple And Pear Chutney
Main Course
Breast Of Pheasant On A Bed Of Leeks And Savoy Cabbage And Shallots Masked With A Claret And Port Infused Sauce
Served With
Red Braised Cabbage And Roasted Jersey Royals With Rosemary
Roll And Butter
Dessert
Summer Pudding With Devon Clotted Cream
Coffee - Petit Fours
£38.50 per head + VAT
GAME MENU 2
Canapes on arrival
Starter
Wild duck confit in a wholemeal cup
OR
Game liver pate barquettes
OR
Jugged hare quenons
Main Course
Hot game fritter with sour cream and chives
OR
Hot cocktail boar and venison sausage in honey
OR
Salmi of pheasant in cognac and peppercorn sauce
OR
Medallions of venison sauteed with roasted fennel and chicory and lardons of bacon
OR
Hauch of wild boar with crab apple and lime puree
OR
In season game roast i.e. Grouse
All served with a selection of seasonal vegetables and potatoes
Dessert
Apple flan with double cream
OR
Fresh fruit salad
