Menus And Prices - Buffet Menu BBQ Menu Themed Menu Lunch Menu Silver Service  Canapès

Silver Service 1
£21.00 + VAT Per Head
Creamed Carrot, Roast Parsnip & Coriander Soup
Escalope of Corn Fed Chicken
(Pan Fried in Nut Oil with Tomato Concasse, Shallots, Peppers and Basil)
Selection of Seasonal Vegetables & Potatoes
French Apple Flan & Double Cream
Selection of Breads
Coffee/Tea & Wafer Thin Mints

Silver Service 3
£29.50 + VAT Per Head
Sliced Parma Ham with Roast Peppers & Wild Fruits
Breast of Burbery Duck in a Cointreau & Orange Sauce
Selection of Seasonal Vegetables & Potatoes
Strawberry Torte with Double Cream
Selection of Breads
Coffee/Tea & Wafer Thin Mints

Silver Service 2
£23.00 + VAT Per Head
Fan of Sweet Melon & Strawberries
Supreme of Chicken stuffed with Minted Lamb
(Masked with a Rich Red Wine Sauce & Cranberries)
Selection of Seasonal Vegetables & Potatoes
Chocolate Tortes with Crème Anglais
Selection of Breads
Coffee/Tea & Wafer Thin Mints

Silver Service 4
£31.50 + VAT Per Head
Traditional Ardennes Pate with Melba Toast
Sauteed Breast of Wood Pigeon
(On a Bed of leeks & Fennel Julienne in Marsala Sauce)
Selection of Seasonal Vegetables & Potatoes
Tart Tatin with Pouring Cream
Selection of Breads
Coffee/Tea & Wafer Thin Mints

Starter
Sliced Smoked Salmon
(Served with Lemons, Onions, Capers & Brown Bread)
OR
Traditional Prawn Cocktail
(Served with Brown Bread)
OR
Chunky Fish Soup
(Prawns, Mussels, Salmon & Monkfish)
OR
Gravalax
(Marinated Salmon in Dill, Sherry & Brown Suger)
OR
Baby Melon filled with Fruit & Kirsch
OR
Traditional Ardennes Pate
(Served with Melba Toast)
OR
Wild Mushroom Vol au Vents
OR
Seafood Risotto
OR
Goujons of Plaice
(With a Lemon & Tartar Sauce)

Main Course
Coq Au Vin
(Leg of Chicken in a Red Wine Sauce with Lardons of Bacon & Button Mushrooms)
OR
Boneless Chicken in Lime & Mint with a Tomato & Garlic Sauce
OR
Roast Poussin
(Stuffed Boneless Baby Chicken in a Rich Red Wine Gravy
OR
Roast Loin of Pork
(Served with Stuffing & Apple Sauce)
OR
Roast Rib of Beef
(Served with Yorkshire Pudding)
OR
Roast Turkey & Ham
(Served with Stuffing, Chipolata & Bacon)
OR
Saute Contre Fillet of beef Chasseur
OR
Roast Fillet of Salmon
(Served in Lemon & Parsley Butter)
OR
Trout Cleopatra
(Whole Trout stuffed with Prawn & Tomato, glazed with Shrimp, Capers & Diced Tomato)
OR
Escalope of Pork
(Sauted & served in a Calvados & Crab Apple Sauce)

Dessert
Double Chocolate Gateaux
OR
Strawberry Cheesecake
OR
Fresh Fruit Salad
OR
Deep Dish Apple Pie
OR
French Apple Flan
OR
Fresh Fruit Flan
OR
Tiramisu
OR
Chocolate Torte
OR
Strawberry Tartlet
OR
Lemon & Lime Souffle